2.95-4.99
10.50-28.95
10.95-11.95
3.95-6.99
1.50-2.25
3.99-5.75
3.85-6.95
Menu Card

Fresh Salads

12. June, 2014

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CHEF’S SALAD
Julienne Ham, Turkey, Cheese, Hardboiled Egg, Tomato, Peppers, Onion and Fresh Mixed Greens – 8.25

CHICKEN or TUNA SALAD
Served on a Bed of Lettuce with Tomato, Onions, Peppers and Hardboiled Egg – 7.75

GREEK SALAD
Fresh Mixed Greens, Kalamata Olives, Feta Cheese, Anchovies, Tomatoes, Cucumber, Onion, Pepper, Hardboiled Egg and House Greek Dressing – 8.25

TROPICAL FRUIT SALAD
Orange, Pineapple, Grapefruit, Melon, Berries and Banana with Cottage Cheese or Sherbet Ice Cream – 7.99

ORIENTAL CHICKEN SALAD
Panko-Fried Chicken, Crunchy Noodles, Walnuts, Fresh Greens and Cucumber in Vinaigrette Dressing – 9.95

BLUE MOUNTAIN SALAD
Grilled Chicken, Bacon Bits, Mild Cheddar, Tomato over Fresh Greens, with Bleu Cheese Dressing – 9.95

FRESH GRILLED SALMON SALAD over Fresh Greens, with Hot Mediterranean Olive Oil Salsa – 13.95

CAESAR SALAD – 6.99

SOUP & SALAD BAR – 6.75

ADD CHICKEN $2.99 • ADD SHRIMP OR STEAK $4.99

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