2.95-4.99
10.50-28.95
10.95-11.95
3.95-6.99
1.50-2.25
3.99-5.75
3.85-6.95
Menu Card

Seafood & Shellfish

12. June, 2014

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SERVED WITH SOUP OR FRESH SALAD BAR, CHOICE OF TWO VEGETABLES,
ROLLS AND BUTTER

PLEASE ALLOW US TIME FOR BROILED ITEMS

SURF & TURF
Broiled 6 oz. Lobster Tail and 12 oz. Choice Cut Delmonico or NY Strip Steak — $28.95
Broiled Sea Scallops and 12 oz. Choice Cut Delmonico or NY Strip Steak — $28.95

BROILED SEAFOOD COMBINATION
Stuffed Shrimp with Crabmeat, Scallops and Haddock, with Lemon Butter, Wine and Herbs – 14.95

BROILED DEEP SEA SCALLOPS or SHRIMP in Butter Wine Sauce and Herbs – 14.95

BROILED STUFFED FLOUNDER with CRABMEAT in Butter Wine Sauce – 13.50

BROILED or FRIED CRAB CAKES, A LA MARYLAND Our Own Fresh – 12.95

BROILED FILLET of HADDOCK with Lemon Butter and Herbs – 12.50

SHRIMP in the BASKET with Tartar Sauce or Hot Sauce – 10.50

BROILED SALMON STEAK with Lemon Butter, Wine and Butter – 13.50

DEEP FRIED BUTTERFLY SHRIMP (Jumbo) with Cocktail Sauce – 11.95

BROILED SOUTH AFRICAN LOBSTER with Drawn Butter (Two 6 oz. Tails) – 28.95

DEEP FRIED SCALLOPS with Tartar Sauce – 12.95

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